Food, Cuisine and Society in Prehistoric Greece by Halstead Paul;Barrett John C.; & John C. Barrett
Author:Halstead, Paul;Barrett, John C.; & John C. Barrett
Language: eng
Format: epub
Tags: HISTORY / Ancient / Greece
Publisher: Oxbow Books, Limited
Published: 2016-12-31T00:00:00+00:00
As elucidated by Piteros et al. (1990: 171â84, esp. 172, 181), the sealings record provisions for a feast. They have formulaic similarities to tablets such as Cn 418 and Un 138 from Pylos, seen above. Further, like *we-u-da-ne-u of Cn 418, some of the contributors at Thebes are likely to have been âcollectorsâ, as indicated by the appearance of the words a-ko-ra/a-ko-ra-jo, indicating a connection with âcollectorâ flocks (Killen 1976; 1994: 76â77; Piteros et al. 1990: 147â50).
âCollectorsâ also appear in records of banqueting contributions at Knossos. Some examples are as follows:
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Eastern European | English, Scottish & Welsh |
French | German |
Greek | Hungarian |
Irish | Italian |
Mediterranean | Polish |
Portuguese | Russian |
Scandinavian | Spanish |
Turkish |
Biscuits: A Savor the South Cookbook by Belinda Ellis(3928)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3194)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3134)
Ottolenghi Simple by Yotam Ottolenghi(3066)
Trullo by Tim Siadatan(3019)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3012)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2987)
Bake with Anna Olson by Anna Olson(2963)
Panini by Carlo Middione(2848)
Hot Thai Kitchen by Pailin Chongchitnant(2837)
Nigella Bites (Nigella Collection) by Nigella Lawson(2805)
Momofuku by David Chang(2784)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2743)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2686)
Tapas Revolution by Omar Allibhoy(2556)
Classic by Mary Berry(2526)
Solo Food by Janneke Vreugdenhil(2511)
Best of Jane Grigson by Jane Grigson(2487)
The Club by A.L. Brooks(2415)